Two Taylor Farms recalls expose a glaring weakness in US food supply as regulators fail to safeguard Mexico produce
A pair of recent foodborne illness outbreaks have exposed a critical failure at the heart of North America's food system: the United States is increasingly relying on Mexico's produce industry while regulators are straining to oversee it to keep consumers safe.
Taylor Farms, a $7 billion company supplying fast-food chains, major distributors and grocers, recalled prepared products containing jalapenos this week after U.S. authorities linked a salmonella outbreak that has sickened several hundred people to peppers imported from Mexico. It followed a major cyclosporiasis outbreak, traced to iceberg lettuce Taylor Farms imported from Mexico, that made more than 6,300 people sick and caused two deaths.
The back-to-back incidents have revived concerns over the FDA's ability to oversee imported food, experts say. U.S. Food and Drug Administration employment fell by 22% in 2026 compared to 2024, according to agency data, in part due to workforce cuts since Donald Trump returned..
