Cape Cod potato chips falsely promises ‘no artificial ingredients’, class action lawsuit claims
The makers of Cape Cod potato chips were hit with a potential class action lawsuit last month alleging the brand falsely claims its snacks are free of artificial colors, flavors, and preservatives.
The suit, filed in New York federal court on October 23, comes from shopper Rozaliya Ripa, who claims she bought the kettle-cooked chips “numerous times” under false pretenses, including during an August trip to a Brooklyn Stop & Shop store.
Had Ripa “known the claims were false and misleading, she would not have purchased the Products or would have only been willing to purchase the Products at a lesser price,” the suit claims.
The lawsuit alleges that Cape Cod chips contain citric acid, an ingredient that is “no longer commercially available” in its natural form and is made synthetically by using “industrial chemicals to render the ingredient from mold.”
Campbell’s Company, which has owned Cape Cod since 2018, declined to comment on the claims in the pending litigation.
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